Montgomery’s Extra Mature Cheddar
Our Extra Mature Cheddar is matured for 18 months in a muslin cloth, sealed in lard and matured on wooden shelves to deliver a special texture and flavour.
Whilst the 12 month matured Montgomery’s Cheddar reveals deep, rich, nutty flavours, the Extra Mature brings a nuttier, spicier and peppery flavour to the palate.
As it ages the cheese is also a little drier, but melts in the mouth with an almost crystalline texture.